- Former royal chef Darren McGrady shared his recipe for stuffed bell peppers.
- Princess Diana asked McGrady to prepare the recipe as part of her fat-free diet.
- The recipe is prep-heavy, but it's a healthy and tasty meal that's easy to make after work or school.
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In a 2014 interview with HuffPost's Rebecca Adams, former royal chef Darren McGrady said Princess Diana focused on a healthy lifestyle after overcoming bulimia. McGrady told the outlet that Princess Diana began shifting toward a fat-free diet while living at Kensington Palace.
"I want you to take care of all of the fat. I'll take care of the carbs at the gym," Princess Diana said.
After I enjoyed Princess Diana's favorite dessert — bread and butter pudding by McGrady — I decided to try the stuffed bell pepper recipe! While the recipe requires a bit of prep work for the filling, the actual cooking process took almost no time, and it was simple to make as a home cook. The recipe is available in McGrady's book, "Eating Royally: Recipes and Remembrances from the Palace Kitchen."
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